Montelione

It takes its name from the ancient toponym of Monteleone, where the winery is based. It is the deepest expression of the terroir: captivating and enveloping, with notes of spice and red fruits, and a remarkable capacity for aging. We chose this name to show what a still little-known place can truly express.

The 2024 vintage did not differ significantly from the previous one in terms of climatic instability. Winter temperatures were mild, above the seasonal average, which led to early budbreak. Plant development was then considerably slowed in the second half of April due to a sudden drop in temperatures. The spring months were fairly rainy, with May in particular experiencing frequent showers accompanied by a rapid rise in temperatures. The summer was very hot and dry up until the harvest period, which was marked by several rainy days that caused delays in picking fully ripe grapes, especially in the second half of August.

Grape

100% Pinot Noir

Alcohol content

14%

Vineyard altitude 

514 m asl

BOTTLES PRODUCED

7500

Harvest

Hand-picked in small crates
Each cluster carefully selected
by hand

Winemaking

The wine spends 9 months maturing in wood, followed by a further 2 months in steel before bottling

Aging

40% in barriques
60% in stainless steel

SENSORY PROFILE

Boldness and elegance intertwine perfectly in this expression of Pinot Noir. Rich notes of red fruits, particularly cherry, raspberry, and blackberry

TECHNICAL DATA SHEET

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The year 2023 was marked by a mild autumn and winter, a rainy spring, and highly variable weather in the months leading up to the harvest.
In particular, May and June were characterized by abundant rainfall. The constant shifts in weather and high humidity created ideal conditions across much of Italy for the spread of the main grapevine diseases (especially downy mildew) and for potential losses in productivity.
The estate’s highly favorable geographical position, together with careful agronomic management, proved essential in achieving grapes of impeccable quality. Ripening arrived later than in the previous season, making it possible to harvest only during the first week of September.