The 2025 growing season was marked by a mild winter followed by a cool yet steady spring, allowing for even and harmonious flowering. Despite some heatwaves in June, well-distributed rainfall ensured good water reserves, preventing excessive vine stress. The harvest period proved to be somewhat challenging, with several rainy days and occasional hailstorms complicating picking operations. Nevertheless, the grapes that had reached full ripeness were harvested in excellent condition, both in terms of health and overall quality.

Grape

100% Chardonnay

Alcohol content

13%

Vineyard altitude


514 m asl

BOTTLES PRODUCED

855

Harvest

Hand-picked in small crates
Each cluster carefully selected
by hand

Winemaking

Fermenta in due fasi: in vasche di acciaio e successivamente barrique di rovere francese di primo passaggio, dove viene lasciato per la fermentazione malolattica

Aging

In legno 4-5 mesi prima dell’imbottigliamento

SENSORY PROFILE

Note tostate, vanigliate e speziate a cui seguono frutta a polpa bianca, agrumi e frutta tropicale, in equilibrio con le componenti conferite dal legno, sempre protagoniste