Metodo Classico

Metodo Classico

Grape

100% Pinot Noir

Alcohol content

12%

Vineyard altitude


503 m asl

BOTTLES PRODUCED

4800

Harvest

Hand-picked in small crates
Each cluster carefully selected
by hand

Winemaking

The wine matures on its lees for at least three years before disgorgement

Aging

36 months on the lees

SENSORY PROFILE

Il vino si presenta pieno ed equilibrato, con un’acidità spiccata e una piacevole sapidità