
Moscato
The 2025 season was characterized by a mild winter followed by a cool but regular spring, which allowed for a harmonious flowering. Despite some heat waves in June, well-distributed rainfall ensured good water reserves, avoiding excessive water stress for the vines. The harvest period was not the easiest.
Several rainy days and some sporadic hailstorms complicated the organization of the harvest. The grapes, which had already reached maturity, were nevertheless harvested in excellent condition, both in terms of health and quality.
Grape
100% Moscato bianco
Alcohol content
11.5%
Vineyard altitude
489 m asl
BOTTLES PRODUCED
4900
Harvest
Hand-picked in small crates
Each cluster carefully selected
by hand
Winemaking
After a period of aging on lees at low temperatures in stainless steel, the wine is bottled
Aging
5 months in stainless steel
SENSORY PROFILE
Highly aromatic, this wine expresses intense fruity notes, typical of the varietal, enhanced by hints of citrus and sage that are also reflected on the palate
The 2024 vintage did not differ significantly from the previous one in terms of climatic instability. Winter temperatures were mild, above the seasonal average, which led to early budbreak. Plant development was then considerably slowed in the second half of April due to a sudden drop in temperatures. The spring months were fairly rainy, with May in particular experiencing frequent showers accompanied by a rapid rise in temperatures. The summer was very hot and dry up until the harvest period, which was marked by several rainy days that caused delays in picking fully ripe grapes, especially in the second half of August.
Grape
100% Moscato bianco
Alcohol content
10,5%
Vineyard altitude
489 m asl
BOTTLES PRODUCED
2250
Harvest
Hand-picked in small crates
Each cluster carefully selected
by hand
Winemaking
After a period of aging on lees at low temperatures in stainless steel, the wine is bottled
Aging
5 months in stainless steel
SENSORY PROFILE
Highly aromatic, this wine expresses intense fruity notes, typical of the varietal, enhanced by hints of citrus and sage that are also reflected on the palate